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Growing up in a village on the Liguarian coast of Italy, where his parents had a restaurant, Lucio Galletto has been serving elegant Italian food to media and political luminaries and artists - whose artworks line the walls of his restaurant, Lucio's - for over thirty years.

In his cookbook, The Art of Traditional Italian, Lucio Galletto share some of his Italian food expertise with readers. Featuring stunning artworks and photographs throughout, this book truly is a feast for the eyes. Galletto encourages readers to re-discover the pleasure of cooking, while focusing on fresh produce and highlighting the connection between the art of cooking and the art of hospitality.

Inside this beautiful hardcover book readers will be delighted to find inspiring photographs and captivating artworks from some of Australia's most celebrated artists, including Euan Macleod and Peter Godwin. The recipes will also inspire a chorus of rumbling bellies, and are simple enough for even the most novice to cook to understand. Recipes include: Eggplant Rolls, Ravioli Alla Caprese, Sicilian Spaghetti, Vanilla Panna Cotta and more to tantalise your tastebuds. Each recipe is accompanied with personal notes and quotes by the author, so you will feel as though you are dining in his restaurant.

"Without an understanding of tradition, you cannot make real Italian food." - Lucio Galletto.

The Art of

Prices: All prices are in New Zealand dollars ($NZD),

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