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Sausage Making: The Definitive Guide with Recipes by Ryan Farr

ISBN: 9781452101781 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 208 PUBLICATION DATE: 1.05.2014 DIMENSIONS: 254mmX203mmX25mm 998grams

DESCRIPTION: A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4505 hot dogs, as well as all sorts of other handmade sausages (cased and uncased). Includes the basics of sausage making for all styles, detailed process how-to's, plus 10 master recipes and 45 recipes for your own handmade sausage and fixings.

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