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Description
Wild Kitchens, The Best of Monteith's Beer and Wild Food Challenge Kerry R. Tyack
HarperCollins, 2012 softcover, 198mm x 255mm, 239pp.
Wild Kitchens is a compilation of the best of the Monteith's Beer and Wild food challenge. Kerry Tyack, founder of the competition, has tweaked the recipes to make them user friendly to the home cook making this an ideal book for the keen hunter. Loaded with information on the Monteith's brewery, the characteristics of various beers and matching beer with foods, it really is the perfect Kiwi joker's handbook for the kitchen.
Protective loose cover, in very good condition.
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Wild Kitchens, The Best of Monteith's Beer and Wild Food Challenge
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zaneywayney ( 6538
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zaneywayney
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