Description
The New Zealand Food Allergy Cookbook Written by Ros Campbell and Jill Mcfarlane for Allergy New Zealand.
New Zealands first comprehensive food allergy cookbook. More than 260 delicious recipes suitable for those avoiding wheat, gluten, egg, dairy, soy, peanuts and nuts. An introductory section contains invaluable help, explaining food allergy and intolerance and giving advise on reading food labels, avoiding cross contamination in the kitchen and much more. A bible for all New Zealander food allergy sufferers and their families.
Paperback, 264 pages 2007.good condition, name in front
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