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Markets of Paris by Long, Dixon

ISBN: 9781936941001 PUBLISHER: Little Bookroom FORMAT: Paperback PAGES: 256 PUBLICATION DATE: 26.06.2012 DIMENSIONS: 15 x 12 x 1 centimetres 10.6 ounces

DESCRIPTION: The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always-literally, for centuries-but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic ("bio") produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual Markets and Market Streets, Markets Open on Sunday, Artisan Bakers, Getting Along in the Food Markets, Brocante Fairs, and more. One of them, Cooking in Paris, gives information about lessons and workshops offered in home kitchens, bakeries, restaurants, and even wine stores. Updates focus on the most interesting vendors and most unique and enticing offerings to be found at each locale, including prepared food that can be eaten on the spot. In keeping with growing interest in knowing where food comes from, the authors include profiles and photos of farmers and other artisanal suppliers behind the best food stalls. One of the biggest changes in the Paris market scene in recent years has been the spike of interest in organic, reflected in the popularity of the Raspail organic market. At one time a fringe offshoot of the regular Raspail market, this Sunday market has fully come into its own. It attracts a large and loyal clientele;

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