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The Basic Basics Home Freezing Handbook by Carol Bowen

ISBN: 9781898697626 PUBLISHER: Grub Street FORMAT: Paperback

PUBLICATION DATE: 30.08.1997 DIMENSIONS: 233mmX153mmX14mm 277grams

DESCRIPTION: This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and de-frosting, refreezing and thawing as well as storage times.

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