Hard cover, small chunky book.- 299 pages

It's a long time since we thought of malt vinegar as "vinegar" - the varieties now available go well beyond that staple of the mid 20th Century. And the same goes for oil. The same oil isn't used any more for salad dressings, cooking or for dipping the bread in.

If you want to know more about the varieties of oil and vinegar, this little lexicon gives it all.

Read about:

the history, production, ingredients and special features

Oil and vinegar in cuisine - taste, use and storage;

Oil and vinegar in the household

How to prepare vinegar and oil on your own

Where and how to pick the perfect oil and vinegar for your use.

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