Hardback in good cond Note - EX LIBRARY issue. External stickers have been carefully removed so still looks legit in bookshelf.

"Demolition Desserts is rare among cookbooks. She avoids the reverent or fake folksy tone so common in the genre and manages to serve up some genuine fun." --San Francisco Chronicle

"This pastry chef's desserts are not only daring, hilarious, and spectacular to behold, they're downright delicious." --Bon Appétit

One of the Best Cookbooks of the Year --7 x 7 Magazine

One of the Best Cookbooks of the Year --Angeleno Magazine

"The book is inventive and transcendent of the norm, breaking down the classics and reconstructing them in a way that makes them fun, appealing, and delicious." --Atlanta Journal Constitution

"Demolition Desserts is as hip, stylish, and sassy as its author. A little punk, a little rock 'n' roll, a lot delicious, and all so Elizabeth. This book is bound to enlighten, inspire, and delight." --Dorie Greenspan

"Crazy, smart, and beautiful, this collection of Elizabeth's maniacally delicious food is as provocative intellectually as it is satisfying emotionally. " --Mario Batali, chef and author

"Reading this book makes me want to try all the recipes, proof of Elizabeth's originality and creativity. Nothing here is for show; everything is about taste and the pleasure that comes from tasting. "-Pierre Hermé, chef and co-author of Desserts by Pierre Hermé

"Elizabeth Falkner is the ultimate sugar mama. This was the best tasting book I ever read." --Robin Williams

"Curiosity and creativity are what make Elizabeth Falkner such a remarkable pastry chef. Demolition Desserts reveals in clear, unmistakably passionate language how her imagination and skill lead to an almost unending flow of delicious and visually striking treats." -Robert Steinberg

"Elizabeth is one of the most creative chefs around. " -Traci Des Jardins, chef/owner of Jardinière