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Canned Citrus Processing

Condition: BRAND NEW ISBN: 9780128047019 Author(s): Yang Shan Year: 2015 Publisher: Elsevier Science Publishing Co Inc Dimensions: 152 x 16 x 229 (w x l x h) Pages: 190

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Description: Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new 'Kingdom of Canned Citrus'. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

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