This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Celebrity chefs
- View the relisted item
Other listings you might like
Description
DONNA HAY MODERN CLASSICS BOOK 2
In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.
In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
Fete-day favourites of our childhood never loose their appeal. Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more are redefined with modern ingredients, outlook and style. Get ready to bake and enjoy plenty of your old favourites and a few great new ones which are bound for the sweet treats hall of fame.
Large book, very good condition, 2003, 192 pages
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
P&P All NZ upto 4 auctions | $5.50 | |
Free Shipping in NZ for 5 auctions or more | $0.00 |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit