Make your Cakes stand out.

These cutters are ideal for use with a range of edible and non-edible materials including: sugar paste (fondant), petal paste (gum paste), marzipan cookie dough or clays crafts and play dough

A fondant rolling pin imprinted with a spiral pattern to create texture on fondant cake decorations.

Lightweight design for even impressions. Great to create bow loops, swags, flat flowers.

Roll out the fondant with a smooth rolling pin then re-roll with the spiral pattern roller to imprint this beautiful texture.

approx. size: 5cm x 27cm (rolling surface is 23cm)

Visit our mybreadmix website for more information & recipes and all ingredients you need for bread making.

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Sourdough: dried rye or spelt wholemeal sourdough essence for instant use (add 20g for each 1kg four) Flour: light/medium/coarse meal/wholemeal rye, durum semolina, gourmet wheat, light/wholemeal spelt and all purpose/ high gluten/ high protein/ bread/wholemeal wheat Organic Flour: cake, plain, biscuit, wholemeal, high grade, semolina, bread, kamut, emmer, spelt, rye, barley, oat GLUTEN FREE Flour (organic): besan / chickpea, brown rice, white rice, buckwheat, linseed /flaxseed, corn/maize, quinoa Flakes:malted flakes (wheat/rye/spelt), wholegrain (barley/spelt) Malt: roasted barley, wheat malt (diastatic malt) Natural bread improver: organic apple fibre, gourmet wheat Bread improver: for soft bread/baguette bread/wholemeal bread Specials: seeds, yellow baking peas, corn germ crisp, potato flakes & sticks, wheatgerm meal

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