Virgin Coconut Oil Organic, 2 litres (2 jars) Produced in the Philippines and one of the best Virgin Coconut Oils available. Use internally and externally for better health and complexion. Excellent moisturiser helps prevent wrinkles, protects skin from UV while allowing body to create vitamin D. Assists with skin problems in both humans and animals. Assists in adjusting cholesterol in conjunction with a healthy diet. There are 3 ways Coconut Oil Is Made: One way of extracting coconut oil for mass production is by pressing it out of copra, dried kernel, a method known as RBD, stands for “refined, bleached & deodorized.” This method involves chemical solvents that result in a higher oil yield. It is quicker and cheaper to manufacture coconut oil this way. The final product can be sold at a cheaper price. This method often leads to hydrogenation or partial hydrogenation of the oil and the presence of trans-fatty acids, as well as the removal of beneficial fatty acids. Another way of extracting coconut oil from the copra This method does not involve solvents or lead to hydrogenation and trans-fatty acids. This method of extraction leaves the coconut oil with its medium-chain fatty acids (MCFAs) intact. Both refining methods remove the coconut scent and flavor from the final product. Often labeled “expeller pressed coconut oil.” The RBD coconut oil is labeled as simply “coconut oil.” The third & our way of extracting VCO is from the fresh flesh. This coconut oil is known as “virgin coconut oil.” Extra virgin coconut oil and virgin coconut oil are one-and-the-same. Extracting virgin coconut oil requires very little heat and no solvents. This coconut oil is made from the first pressing of fresh coconut flesh, leaving the medium-chain fatty acids, nutrients, mild coconut flavour and smell intact. If you like the taste and smell of coconut oil, virgin coconut oil is worth selecting because it contains more nutrients and has more health benefits than refined coconut oil.