Masala Chai is an authentic Indian back tea spiced with ginger root, cinnamon, green & brown cardamom, and scented with vanilla.

Our Chai will awaken your senses with its exotic aroma then uplift your taste buds with a warm melody of spices and provide you with an exotic soothing sensation.

Shaantea’s Masala Chai is a premium tea blend prepared to Indian custom in Auckland.

Simply infuse 1tsp of Chai per a cup of boiling water for 3-4mins, perfect on its own or enjoy with milk and sugar. For a more traditional experience, bring to the boil ½ c water and ½ c milk in a saucepan, add 1tsp of chai then simmer for 4mins, sieve into your cup, serve with sugar.

This listing is for 100grams. If you require a caffeine free alternative please have a look at out Rooibos Masala Chai listing.