The defining Characteristics for Scanpan’s knives are Quality, functionality, durability and design. The range of Scanpan’s stylish and affordable Classic range of kitchen knives will look great in all kitchens.

The 20cm Scanpan Bread Knife from the classic collection, Cuts equally well through crusty bread rolls, fresh baked bread, french sticks or normal loaves. Handy at cutting birthday cakes too.

Scanpan Classic knives are hot-drop forged from single blanks of high-grade German stainless steel and individually tested against rigorous standards to ensure that each blade has been accurately tempered to a consistent hardness of 57 HRC.

With ergonomic rubberized handles that provide a secure grip even when wet and surgically-sharp tapered cutting edges, Scanpan Classic knives make a welcome addition to any kitchen.

Specifications: Blade Type: Hot-drop forged Blade Construction: 1.4114 CrMoV15 hi-carbon no-stain steel Blade Hardness: HRC 57 Blade Length: 20 cm Edge: Double ground @ 20 degrees Handle: Tri-lobal ergonomic w/ polypropylene grips Tang: Full Origin: China Cleaning/Care: Dishwasher safe, handwashing recommended

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