Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.

Le Creuset’s original and most well known range of products is its cast iron range. Cast iron has been used as the material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly. The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Cast Iron Casserole is ideal for a wide array of one-pot recipes.

Features: Enhances the cooking process by distributing and retaining heat evenly and locking in the optimal amount of moisture Excellent heat retention means only low to medium heat is needed for cooking; saving energy Hard-wearing, long-lasting exterior enamel resists chipping and cracking and will retain its good look over the life of the cookware Totally impervious interior enamel won’t absorb odours or flavours and is perfect for marinating or storing food Sand-coloured interior makes it easy to monitor food as it cooks, preventing burning and sticking Large, easy-grip handles

Specifications: Material: cast iron Size: 6.7L Height: including lid = 19cm, excluding lid = 12.5 cm Diameter: 28 cm Heat source: ceramic hob, electric hob, gas hob, induction hob and oven safe Dishwasher safe* Includes booklet with information about the product, care, use and warranty

Please note: because cast iron is heavy duty and durable, as a result it weighs more than your average casserole dish.