Multiplying Onion. Perennial type with a thickened and fleshy leaf base similar to spring onion. Used extensively throughout the East where they are essential in Chinese and Japanese cooking. An excellent vegetable-herb, easy to grow, prolific, mild or pungent depending on the season and well worth the small space they take in the garden or in a pot on a sunny windowsill. Useful for pulling as spring onions. Can be divided and re-planted in spring or autumn.

Heirloom; 10-25 degrees; 14 days; 10cm apart; Cooler Temps; 1.2.3; Direct Sow; 20 seeds; Gourmet.

Please view my other listed items, if you have interest in multiple items please only bid one and send me message. I'll combine the other seeds you want in one shipment and only $2 each.