Often referred to as Common Marjoram or Wild Marjoram. The leaves both dried and fresh, are used with fish, cheese, tomatoes, soups and most meat dishes and especially pizza. A spreading plant good for ground cover.

Number of seeds: 30 Preferred temperature: 18-25 degrees Approx time to sprout: 7-14 days Sow in seedling mix then transplant to containers or garden when big enough Ensure there is approx space of 15cm between each plant Plant type: Culinary

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Happy gardening!