CHEF
| Company | THE LANDING BAR LIMITED |
| Location | Westland, West Coast |
| Listed | Fri 12 Jun, 6:00 pm |
| Type | Full time, Permanent |
The Landing Bar Limited is now looking for up to 8 chefs to join our high performing team and make their mark on our cuisine.
Our cuisine ranges from hearty, locally sourced dishes to international flavours, reflecting the region's diverse culinary scene. Specially our King Tiger Eastern Eating house and bar , we offer from India, China, Thailand and beyond.
Location: Franz Josef Glacier
Employment Type: Permanent, Full-time
Remuneration: $27 -$35.00 per hour depending on skills and experience Minimum guaranteed hours: at least 30 hours weekly
As part of this role you will be trained to operate across all four of our establishments:
Job Description
Your day-to-day work will involve:
Benefits and Perks:
Comprehensive training to enhance your skills and knowledge in the hospitality industry.
Competitive remuneration.
Company discounts.
Discounted accommodation with a private room.
Opportunities for learning and professional growth.
Skills and Experience:
Minimum of 3 years of relevant experience or a relevant qualification.
Positive attitude and strong work ethic.
Excellent customer service skills.
Outstanding communication skills.
Ability to take initiative and handle challenging situations under pressure.
A desire to learn, grow, and excel as part of a team.
Commitment to cleanliness and tidiness.
Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.
This role is also available under the Accredited Employer Work Visa (AEWV) pathway.
Our cuisine ranges from hearty, locally sourced dishes to international flavours, reflecting the region's diverse culinary scene. Specially our King Tiger Eastern Eating house and bar , we offer from India, China, Thailand and beyond.
Location: Franz Josef Glacier
Employment Type: Permanent, Full-time
Remuneration: $27 -$35.00 per hour depending on skills and experience Minimum guaranteed hours: at least 30 hours weekly
As part of this role you will be trained to operate across all four of our establishments:
- The Landing Bar and Restaurant
- King Tiger Eastern Eating House and Bar
- Full of Beans Café
- Wild Kea Lodge
Job Description
Your day-to-day work will involve:
- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers, Dietitian and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may freezing and preserve food
- clearing tables and returning dishes and cutlery to kitchen
- cleaning and tidying kitchen at. the end of shift
- closing the kitchen at the end of service
- tracking kitchen wage and food costs to ensure business KPIs are met
- preparing ingredients and meal components for breakfast, lunch and dinner menus
- training kitchen staff
- ensure that all health and safety standards are met
- assisting with other kitchen duties as required
Benefits and Perks:
Comprehensive training to enhance your skills and knowledge in the hospitality industry.
Competitive remuneration.
Company discounts.
Discounted accommodation with a private room.
Opportunities for learning and professional growth.
Skills and Experience:
Minimum of 3 years of relevant experience or a relevant qualification.
Positive attitude and strong work ethic.
Excellent customer service skills.
Outstanding communication skills.
Ability to take initiative and handle challenging situations under pressure.
A desire to learn, grow, and excel as part of a team.
Commitment to cleanliness and tidiness.
Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.
This role is also available under the Accredited Employer Work Visa (AEWV) pathway.
