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Company The Blackhood Bakes
Location Horowhenua, Manawatu / Whanganui
Listed Tue 14 Jul, 1:35 pm
Type Full time, Permanent
Love great coffee, artisan baking, and working in a fast-paced hospitality environment?
Imagine starting your day surrounded by the aroma of fresh coffee, gourmet pies, artisan sourdough, French baking, great people, and the opportunity to grow with one of the Kapiti Coast’s fastest-growing hospitality businesses.

Blackhood Bakes is expanding across the region, and we’re looking for reliable, friendly Front-of-House Baristas & Sandwich Artists to join our teams in Ohau, Otaki, Te Horo, and Paraparaumu.
We are also recruiting Junior Chefs — but applicants must already be living locally in the Kapiti–Horowhenua area.


Current Opportunities
  • Front-of-House Baristas (Hospitality Superstars)
  • Sandwich Artists
  • Chefs and Junior Chefs (must already live locally)
  • Full-Time, Part-Time & Casual Positions Available


About the Role
You’ll be part of a busy, high-performing café environment where quality, consistency, and customer experience matter. Your day will include:
  • Creating exceptional coffee and beverages
  • Preparing sandwiches, toasties, cabinet food, smoothies and iced drinks
  • Heating pies and supporting general food preparation
  • Delivering warm, professional customer service
  • Maintaining food-safety and hygiene standards (including SafefoodPro)
  • Supporting daily operations: cleaning, stock replenishment, POS service, and general site upkeep
  • Working as part of a positive, supportive team
Please note: Only applicants with proven hospitality experience will be considered.
(Barista + sandwich-making experience strongly preferred.)


What We’re Looking For
  • Reliability, punctuality and a strong work ethic
  • A positive attitude and willingness to learn
  • Confidence during busy service periods
  • Great communication skills and pride in customer service
  • A passion for food, coffee and hospitality
  • Weekend availability
  • Previous hospitality experience (barista + sandwich artist experience preferred)
  • Bakers, Chefs and Junior Chefs must already be living in the local area
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