Cook

Location:Dannevirke, Tararua
Employment Type:Full-time, Permanent
Hours of Work:Minimum 30 hours per week, maximum 50 hours per week
Pay Rate:NZD $25.00–$30.00 per hour (depending on skills and experience)

We are a well-established and growing hospitality business based in Dannevirke, Tararua. Due to the expansion of our kitchen operations, we are seeking two motivated and reliable Cooks to join our team on a full-time, permanent basis.

Experience or knowledge of international food cuisine will be an advantage and will strengthen your application.

Key Responsibilities

As a Cook, your duties will include:

• Preparing and cooking menu items to the restaurant's quality and presentation standards.
• Carrying out daily food preparation in accordance with established recipes, portion sizes, and presentation guidelines.
• Following instructions from senior kitchen staff and complying with all kitchen procedures.
• Maintaining high standards of cleanliness and hygiene in food preparation and storage areas.
• Handling, storing, and rotating food safely, including monitoring expiry dates.
• Monitoring the quality of raw ingredients and finished food products.
• Complying with all food safety, hygiene, sanitation, and workplace health and safety requirements.
• Operating kitchen equipment safely and efficiently.
• Assisting with stock control and notifying supervisors when supplies require replenishment.
• Receiving, checking, storing, and organising food deliveries.
• Maintaining a good knowledge of menu items, ingredients, and preparation methods.
• Working collaboratively with kitchen staff to ensure efficient and timely service.
• Plating and presenting meals accurately, ensuring correct portion sizes and consistent presentation.
• Performing other reasonable duties as required to support the efficient operation of the kitchen.

Skills and Experience Required

The successful applicant must have:

• At least 2 years of relevant work experience as a Cook; or
• A relevant NZQF Level 4 qualification or higher (or overseas equivalent).

The ideal candidate will also demonstrate:

• Strong attention to detail, particularly in relation to food quality, presentation, and hygiene.
• The ability to work efficiently under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills. A reliable, positive, and professional work ethic.
• Flexibility to work rostered shifts across a seven-day operation, including evenings, weekends, and public holidays.

Please submit your CV and a brief cover letter. If you are not a New Zealand citizen, please include details of your current New Zealand visa or immigration status with your application.

We look forward to welcoming the successful applicants to our team.