Production, Packing & Administration Team Member

Production, Packing & Administration Team Member
Gluten-Free Food Manufacturing | Levin

Full-time | 35–40+ hours per week

Thoroughbread Foods is an establishedgluten-free bread manufacturerbased in Levin, producing an award-winning range of specialty breads supplied to supermarkets, retailers and customers throughout New Zealand.

We’re looking for areliable, capable and motivated team memberto join our growing production team.

This is a varied role combiningfood production, packing and administration. You’ll work across different areas of our operation, so we’re looking for someone who enjoys variety, works well as part of a team and takes pride in doing things accurately and efficiently.
The Role

Depending on the day, your responsibilities may include:

• Assisting with bread production and manufacturing
• Operating and assisting with production equipment
• Packing, labelling and preparing products for dispatch
• Checking products and orders for accuracy and quality
• General administration and data entry
• Assisting with orders, production records and paperwork
• Supporting the wider production team where required

Full training will be provided.
What We’re Looking For

We’re looking for someone who:

• Is reliable, honest and hardworking
• Works efficiently while maintaining a high level of accuracy
• Has excellent attention to detail
• Is organised and able to follow established systems and processes
• Is comfortable using computers and learning new systems
• Enjoys a role that combines practical, hands-on work with administration
• Has a positive and team-focused attitude
• Is physically fit and comfortable working in a food manufacturing environment
• Can work independently and take responsibility once trained
• Is flexible and willing to help in different areas of the business when needed

Previous food manufacturing or production experience would be an advantage, but isnot essential. We place a high value on reliability, attitude and willingness to learn.
What You Need

• NZ residency or unrestricted right to work in New Zealand (no sponsorship available)
• Good spoken and written English
• Good communication and basic numeracy skills
• Basic computer skills
• Food safety or food manufacturing experience is an advantage
• Availability to work Sundays as part of the normal roster

Hours:Typically 8am starts, averaging 35–40+ hours per week, including Sunday work

If you’re looking for a stable, varied role within a growing New Zealand food manufacturing business, we’d love to hear from you.