HEAD CHEF, BAR MANAGER & BARTENDER

HEAD CHEF LOCATION: BAD HABITS, 50 MARSDEN ROAD PAIHIA NO OF POSITIONS AVAILABLE: 1 HOURS GURANTEED: 30 MINIMUM AND 55 HOURS MAXIMUM PER WEEK QUALIFICATIONS/ EXPERIENCE: MINIMUM 5 YEARS FOR PRODESSIONAL KITCHEN EXPERIENCE WAGES: 30-38$ AN HOUR (DEPENDING ON EXPERIENCE)

JOB DESCRIPTION: 1.LEAD AND OVERSEE ALL KITCHEN OPERATIONS, ENSURING CONSISTENT DELIVERY OF HIGH-QUALITY DISHES AND SERVICE STANDARDS 2.MANAGE AND CONTROL BUTCHERY OPERATIONS INCLUDING BREAKDOWN OF MEAT, PORTION CONTROL, AGING, STORAGE, AND QUALITY ASSURANCE 3.DESIGN, DEVELOP, AND UPDATE MENUS THAT ALIGN WITH BRAND IDENTITY, SEASONAL PRODUCE, AND PROFITABILITY TARGETS 4.SUPERVISE, TRAIN, AND MENTOR KITCHEN STAFF, BUILDING A HIGH-PERFORMANCE TEAM CULTURE 5.MAINTAIN STRICT FOOD SAFETY, HYGIENE, AND COMPLIANCE WITH NZ FOOD CONTROL PLAN AND HEALTH REGULATIONS 6.CONTROL FOOD COSTS, MINIMISE WASTAGE, AND MANAGE INVENTORY INCLUDING MEAT, SEAFOOD, AND DRY GOODS 7.COLLABORATE WITH LOCAL SUPPLIERS AND BUTCHERS TO SOURCE PREMIUM QUALITY PRODUCE AND MEATS 8.ENSURE EFFICIENT KITCHEN OPERATIONS INCLUDING SERVICE FLOW, PREP SYSTEMS, AND TIMELY FOOD DELIVERY 9.OVERSEE SPECIAL EVENTS, PROMOTIONS, AND SIGNATURE DISH DEVELOPMENT (E.G. STEAK SPECIALS, DEGUSTATION MENUS) 10.WORK CLOSELY WITH MANAGEMENT TO DRIVE PROFITABILITY, CUSTOMER SATISFACTION, AND CONTINUOUS IMPROVEMENT

APPLICANTS SHOULD HAVE GOOD REFRENCES AND PROVEN EXPERIENCE.

WHY WORK WITH US

1. LIVE IN BEAUTIFUL BAY OF ISLANDS.
2. WORK ALONG SOME OF THE BEST IN THE INDUSTRY.
3. BE PART OF AWARD-WINNING RESTAURANT.
4. STAFF DISCOUNTS AND MEALS

BAR MANAGER LOCATION: TIPSY OYSTER TAPAS & BAR. 50 MARSDEN ROAD PAIHIA. NO OF POSITIONS AVAILABLE: 2 HOURS GUARANTEED: 30 HOURS MINIMUM AND 55 HOURS MAXIMUM PER WEEK MINIMUM QUALIFICATION/ EXPERIENCE: MINIMUM 5 YEARS OF EXPERIENCE OF RUNNING BARS. LCQ AND MANAGERS CERTIFICATE IS PREFERRED. WAGES: HOURLY RATE OF $25-$30 DEPENDING ON EXPERIENCE.

JOB DESCRIPTION

1. RUNNING BAR OPERTIONS ALONGSIDE OTHER MANAGERS.
2. SERVING, SEATING AND LOOKING AFTER CUSTOMERS WITH HIGHEST QUALITY OF CUSTOMER SERVICE.
3. MAKING COCKTAILS AND TAKING PAYMENTS.
4. ENSURING LIQOUR LAWS ARE COMPLIED.
5. MAINTAIN HIGH STANDARD OF RESTAURANT CLEANLINESS.
6. STAFF TRAINING
7. STOCK CONTROL
8. WORK ALONG THE GENERAL MANAGER AND BARTENDERS TO DESIGN THE MENUS.
9. ABILITY TO USE POINT OF SALE SYSTEM

APPLICANTS SHOULD HAVE GOOD REFRENCES AND PROVEN EXPERIENCE.

WHY WORK WITH US

1. LIVE IN BEAUTIFUL BAY OF ISLANDS.
2. WORK ALONG SOME OF THE BEST IN THE INDUSTRY.
3. BE PART OF AWARD-WINNING RESTAURANT.
4. STAFF DISCOUNTS AND MEALS

POSITION: BARTENDER NO OF VACANCY: 1 LOCATION: BAD HABITS 76 MARSDEN ROAD PAIHIA HOURS GUARANTEED: 30 HOURS MINIMUM AND 55 HOURS MAXIMUM PER WEEK MINIMUM QUALIFICATION/ EXPERIENCE: MINIMUM 3 YEARS OF EXPERIENCE OF BARTENDING. WAGES: HOURLY RATE OF $25-$30 DEPENDING ON EXPERIENCE.

JOB DESCRIPTION

1. PREPARE AND SERVE ALCOHOLIC AND NON ALCOHOLIC BEVERAGES TO A HIGH STANDARD.
2. MIX COCKTAILS CONSISTENTLY AS PER RECIPES.
3. INTERACT WITH GUESTS AND CREATE A WELCOMING ENVIRONMENT.
4. ENSURING LIQOUR LAWS ARE COMPLIED.
5. MAINTAIN HIGH STANDARD OF RESTAURANT CLEANLINESS.
6. HANDLE CUSTOMER REQUESTS AND COMPLAINTS CONFIDENTLY.
7. STOCK CONTROL, KEEP THE BAR CLEAN, STOCKED AND ORGANISED.
8. FOLLOW ALL REQUIREMENTS UNDER SALE & SUPPLY OF ALCOHOL ACT 2012.
9. ABILITY TO USE POINT OF SALE SYSTEM

WHY WORK WITH US

1. LIVE IN BEAUTIFUL BAY OF ISLANDS.
2. WORK ALONG SOME OF THE BEST IN THE INDUSTRY.
3. BE PART OF AWARD-WINNING RESTAURANT.
4. STAFF DISCOUNTS AND MEALS

BAR MANAGER LOCATION: BAD HABITS. 76 MARSDEN ROAD PAIHIA. NO OF POSITIONS AVAILABLE: 1 HOURS GUARANTEED: 30 HOURS MINIMUM AND 55 HOURS MAXIMUM PER WEEK MINIMUM QUALIFICATION/ EXPERIENCE: MINIMUM 5 YEARS OF EXPERIENCE OF RUNNING BARS. LCQ AND MANAGERS CERTIFICATE IS PREFERRED. WAGES: HOURLY RATE OF $25-$30 DEPENDING ON EXPERIENCE.

JOB DESCRIPTION

1. RUNNING BAR OPERTIONS ALONGSIDE OTHER MANAGERS.
2. SERVING, SEATING AND LOOKING AFTER CUSTOMERS WITH HIGHEST QUALITY OF CUSTOMER SERVICE.
3. MAKING COCKTAILS AND TAKING PAYMENTS.
4. ENSURING LIQOUR LAWS ARE COMPLIED.
5. MAINTAIN HIGH STANDARD OF RESTAURANT CLEANLINESS.
6. STAFF TRAINING
7. STOCK CONTROL
8. WORK ALONG THE GENERAL MANAGER AND BARTENDERS TO DESIGN THE MENUS.
9. ABILITY TO USE POINT OF SALE SYSTEM

APPLICANTS SHOULD HAVE GOOD REFRENCES AND PROVEN EXPERIENCE.

WHY WORK WITH US

1. LIVE IN BEAUTIFUL BAY OF ISLANDS.
2. WORK ALONG SOME OF THE BEST IN THE INDUSTRY.
3. BE PART OF AWARD-WINNING RESTAURANT.
4. STAFF DISCOUNTS AND MEALS