Malay Cuisine Chefs Wanted

Location:Auckland, New Zealand Pay Rate: NZD $26 - $30 per hour (depending on skills and experience), minimum 30 hours per week, full-time

Key Responsibilities:

• Prepare and cook authentic Malaysian dishes in a fast-paced environment.
• Ensure meals are prepared efficiently and consistently while maintaining high quality and taste standards.
• Organise and manage daily kitchen operations, including food preparation, cooking, and plating.
• Maintain cleanliness and hygiene in the kitchen at all times in line with New Zealand food safety regulations.
• Monitor stock levels, assist with ordering supplies, and minimise food wastage.
• Work collaboratively with team members to ensure smooth service during busy hours.
• Be able to work quickly and independently, delivering dishes on time.

Position Requirements:

• At least one year relevant work experience as a cook in a commercial kitchen (preferably with Malaysian/Chinese or Asian cuisine).
• Proven ability to work in a fast-paced environment with quick and efficient cooking skills.
• Strong ability to work independently and manage multiple orders at once.
• Basic knowledge of food hygiene and workplace safety standards.
• Flexible with working hours
• Reliable, hardworking, and a good team player.

We Offer:

• Competitive hourly pay of $26– $30 depending on experience.
• Consistent weekly hours (minimum 30 hours per week).
• Supportive and friendly work environment.
• Opportunity to showcase and develop your skills in Malaysian cuisine.

How to Apply: Please send your CV and details of your work experience to our management team. Shortlisted candidates will be contacted for an interview.