Cook/Chef for Sandwich Deli

Fitzroy Deli is a high end sandwich deli that recently opened on Shortland St in the CBD.  From the same team as Dulcie Eatery in Devonport we fill house baked schiacciata (Tuscan bread similar to focaccia) with high end produce.

This role is  2 days a week Monday + Saturday around 12 hours a week, day time hours only.

To ensure the venue running smoothly, you'll be responsible for:

• Producing delicious sandwiches
• Putting orders away
• Maintaining prep levels
• Cleaning during and after service
• being a team player

We're after someone who is:

• hard working
• good listener and follows instructions well
• enjoy working in a fast paced environment
• and last but not least, are team players

In return, we will:

• Supply you with all the coffee you can drink + feed you
• Give you a close-knit and fun working culture
• Career development, we are hoping to open more venues in the future

All applicants must be a New Zealand resident or possess a New Zealand working visa. No sponsorship available.

Below is our website and and some media on us

https://www.fitzroydeli.co.nz/

https://www.theurbanlist.com/nz/directory/fitzroy-deli