Sous Chef

Lemongrass Catering has been in business for 19 years in Tauranga, we are creating a new position for a Sous chef to join us as the business grows. We cater for corporate, weddings and events.

Key Responsibilities:

• Lead and manage a busy catering kitchen
• Prepare and cook to a high-quality and consistent standard
• Assist with general kitchen operations, including prep, service, and cleaning, and deliveries when required
• Work across sections as needed, supporting the wider kitchen team
• Maintain food safety and hygiene standards at all times

What We’re Looking For:

• Proven experience as a Sous Chef or Strong Chef de Partie wanting to step up
• Strong skills in baking
• Experience working as a chef in a commercial kitchen
• Team player with a positive attitude and strong work ethic
• Ability to perform calmy under pressure in a busy service environment
• Passion for food, quality, and continuous improvement
• What We Offer:
• Competitive pay based on experience
• Opportunity to grow your skills across multiple kitchen areas
• Creative input and development opportunities
• Tuesdays – Saturday. Early starts, mainly daytime hours with some nighttime work with Wedding / Events catering .

This position may lead into a head chef position for the right chef.

Lemongrass Catering is a fast-paced kitchen, no two days are the same. If you love a challenge – we’d love to hear from you.