Chef de Partie

Recognise your potential and draw on your experience to achieve exceptional food service with a friendly and experienced team, who are genuine and passionate about working together to deliver a great dining experience at Curator's House Restaurant, 7 Rolleston Avenue, Christchurch Botanic Gardens.

This includes

• developing an understanding of Spanish cuisine including authentic tapas and paella
• incorporating sustainable fresh seasonal produce from our garden into the menu
• carrying out food preparation and service in a timely manner with consistency
• hygiene and record keeping
• working as a team member to plan the kitchen shift and to meet customer needs

The successful applicant will:

• have a Certificate in Cookery - Level 4
• have at least 2 years experience working in a busy a la carte kitchen
• some experience preparing Mediterranean food is an advantage
• be available to work weekdays, evenings, weekends and public holidays with flexibility to work as rostered to meet customer needs
• be able to provide at least 3 contactable referees
• will demonstrate a mature and responsible can do attitude with positive friendly communication skills and ability to remain calm during very busy shifts
• be able to attend an in person interview and start in late September/early October 2025

In return we offer:

• a full time position or part time/fixed term by negotiation
• our own vegetable garden to pick seasonal produce from and incorporate into the menu
• free on site parking and staff meals
• a stunning environment
• support and an opportunity to develop while working with a great inclusive team

If interested and you have the legal right to work in NZ please send your CV and cover letter to us at info@curatorshouse.co.nz. Only shortlisted applicants will be contacted. Thank you for your interest.