Chef de Partie/Sous Chef

Providing a dining experience like no other; INATI is committed to exceptional service and utilising the finest produce sourced locally; showcasing the very best of what Canterbury and New Zealand has to offer

Integral to our continued success are our team of talented knowledgeable and highly professional staff! We need to add to our skilled team and are looking for a Chef de Partie or Sous Chef’s to join us.

To be successful in the role the ideal candidate will have/be:

• Worked at a chef de partie level or higher with a minimum of 2 years experience
• Pastry experience highly regarded
• Well presented, bright, personable and highly motivated
• Team orientated & have a great personality 
• Be up to date on current food trends
• A progressive and creative mindset
• Ability to work under pressure
• A true brand ambassador, capable of executing our incredible dining experience for all our guests
• Experience in a Michelin star or HAT restaurant &/or International experience are also an advantage
• An excellent communicator who thrives on being part of a fun yet hard working team
• A genuine and innate passion for all thing’s food!

Successful applicants can look forward to being welcomed into a professional, supportive team environment where your contribution is valued.  INATI is open Tuesday - Saturday for dinner from 5.00pm and we are closed on Sunday and Monday, except in December or if we have a private hire. If you are looking to be part of a high energy team, in fact a family & would like to work in a vibrant restaurant environment, we would love to hear from you - our vision “fine dining in a fun way” 

Please send a copy of your CV with your application. All applicants must have eligibility to live and work in NZ and should have either NZ residency or a valid NZ work visa.