Cook

Job Title: Cook

We are looking for a skilled and passionate Cook (2 positions) to join our vibrant kitchen team based in Christchurch, Canterbury region.

The Cook will be responsible for

• Preparing, cooking, and presenting food items in accordance with the restaurant’s menu and quality standards
• Duties include food preparation, maintaining kitchen hygiene and food safety standards, monitoring stock, and supporting smooth kitchen operations.
• Season, taste, and adjust recipes during preparation to maintain consistency and flavour profiles
• Plate dishes with attention to portion control, visual presentation, and final garnishing
• Safely store raw and cooked items in appropriate conditions to meet food safety standards
• Assist with menu development and contribute to estimating daily and weekly food supply needs
• Guide junior staff with food preparation techniques and safe kitchen practices
• Support kitchen efficiency through proper preparation and inventory rotation
• Maintain cleanliness and organisation of the kitchen according to hygiene regulations

Hours of Work:

• Full-time employment
• Minimum: 30 hours per week

Pay Rate:

• $26.00-$30 per hour depending upon prior experience.

Minimum Skills, Qualifications, and Experience:

• Minimum 2 years of experience working as a cook or level 4 or higher qualification in hotel management, cookery or any related industry
• Strong knowledge of food preparation, kitchen operations, and food safety standards
• Ability to work independently and as part of a team and multitask in a high-pressure kitchen environment
• Flexible availability, including evenings, weekends, and public holidays

If this position sounds like you then we would love to hear from you with a resume and cover letter outlining your relevant experience.

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.