Experienced Chef
Lone Star Spitfire and Lone Star Rolleston
Listing Description
Description
We are looking for an experienced Chefs for both our Lone Star Spitfire and Lone Star Rolleston stores.
We are a busy, fast-paced, well-established restaurant, open 7 days a week for both lunch service and dinner service.
A Successful Applicant will have: *At least 1-2 years experience in a fast-paced kitchen at a Senior or Sous Chef level. *Strong time management skills and the ability to work under pressure with great communication. *Have a sound knowledge of Safe Food Practices and recording. *Certificate in Professional Cookery Level 4 or 5 (preferred).
This Job requires: *The ability to maintain efficiency in all areas; service, stock control, staff training, cleanliness, recording and Health and Safety. Prep work, and working on colds (Larder) , hots, grill, and pans. *To read and remain familiar with the Brand Kitchen Bible and Operations manual and to follow all procedures as specified. *To ensure guests have a flawless eating experience. *Follow correct Lone Star Procedures and company policies to the highest standard.
The position: *Full-Time, Permanent *Minimum 35 hours per week *Payrate range $30.00 - $35.00 per hour Available for immediate start.
If this sounds like you then please send your CV with references and Cover Letter, along with the store you are applying for to annam@lonestar.co.nz
Applicants for this position must have NZ residency or a valid NZ work visa.
Application details
Apply online for this role or contact Anna McNeill for more information.
Anna McNeill
Contact person
Lone Star Spitfire and Lone Star Rolleston
