Chef

Responsibilities MUST have experience with cooking on open flame

 Design and produce a menu of quality whilst still conforming to the standards and brand of the company.  Effectively working under pressure and managing a team without impacting the quality of product.  Arrange for maintenance and service for any faults or potential safety hazards within the kitchen.  Control and direct the food preparation process and any other related activities.  Valid basic food safty certificate preffered.  Ensuring all health & safety regulations are complied. Please advise whether you are an NZ citizen, resident or a temporary work visa holder