Chef de partie

Chef de Partie – The Cust Pub

The Cust Pub is a newly renovated, food-focused country gastro pub, and we’re looking for an amazing Chef de Partie to join our growing kitchen team.

This is a hands-on role suited to passionate chefs who enjoy quality food, strong systems, and being part of building something special from the ground up.

The Role: Working alongside the Head Chef/owner and the sous chef, you will be part of a professional kitchen responsible for: -delivering consistently high-quality, well-executed food -running your own section efficiently and supporting smooth service -maintaining high standards of cleanliness, food safety, and organization -contributing to prep, stock control, and daily kitchen operations -supporting and strengthening a positive, professional team culture

About You: The role will suit people who: -have solid kitchen experience at Chef de Partie level, or strong 1st Commis ready to step up -take pride in honest, well-cooked food -are organized, reliable, and calm under pressure -enjoy working as part of a close, supportive team -are currently living in North Canterbury or Christchurch and are legally entitled to work in New Zealand Why Cust?: Cust offers a genuine lifestyle balance: -easy commute from Christchurch, Rangiora, Kaiapoi, or Oxford -no inner-city traffic, parking hassles, or late-night chaos -a supportive local community that truly values its pub -the chance to work in a venue where food quality, teamwork, and community matter

What’s in It for You?: -competitive pay rates based on experience and role -up to 45 hours per week over 5 days -the opportunity to be part of a brand-new, independently owned business -a respectful, professional, and well-run kitchen -a great workplace culture and a kitchen that’s enjoyable to work in

How to Apply Please apply directly to the owner with your CV and a brief cover letter: kraal666@hotmail.co.nz