Asian Chef

**SIAM CUISINE LTD IS AN ACCREDITED EMPLOYER FROM IMMIGRATION NEW ZEALAND **

Asian Garden Hospitality Ltd (AGH) is a Kiwi owned business with 13 restaurants nationwide (Christchurch, Wellington, Dunedin, Invercargill and Nelson)

We have vacancies for Asian Chef who are confident in maintaining consistent food quality standards to ensure our customers experience an “exceptional, consistent, and quality Asian dining experience” exceeding customer expectations.

Chef Plan and organise the preparation and cooking of food in company restaurants.

We can offer… Personal growth within our nationwide company. Development of pre-existing skills with hands on experience High performing values-based culture where people are genuinely at its heart.

In return we want people who have… Leadership – Willingness to lead, take charge, and offer opinions and direction. Dependability – Reliable, responsible, and dependable. Fulfilling obligations. Integrity – Honest and Ethical. Cooperation – Good natured, pleasant with others, cooperative attitude. Self Control – Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations. Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place. Professionalism – Acting in a professional manner at all times, both individually and as a team.

You will be responsible for: Planning menus. -Estimating food and labour costs. Ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff. -Demonstrating techniques and advising on cooking procedures. Preparing and cooking food Explaining and enforcing hygiene regulations. Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking all food (including sauces), strictly following recipes as provided by Asian Garden Hospitality Ltd, taking into account special dietary requirements. May select and train staff May freeze and preserve foods.

Ideally you will have: A formal related cookery certificate AND/OR at least three years relevant experience may substitute for the formal qualifications. In some instances relevant experience and /or on-the-job training may be required in addition to the formal qualification. Experience in working as part of a high performing cohesive team Experience in meeting and exceeding operating standards Confidence in following instructions and in reporting any issues or areas for improvement Role: Asian Chef Location of work: Nelson Hourly rate of pay: $29.80 Full time permanent Asian Chef position Working hours: minimum of 30 hours ANZSCO Code : 351311 Chef, ANZSCO Skill level 2

If you want to join us on our journey as we embrace change and growth, then please fill out the Application Form on our website: http://www.agh.co.nz/career and email your CV & Cover Letter to: recruitment@agh.co.nz Subject: Asian Chef - Nelson