Breakfast Chef de Partie

Breakfast CDP

About Us

We’re looking for team members who are eager to learn, take pride in their work, and are passionate about creating memorable experiences for our guests.

We believe in the true meaning of guest service — anticipating needs before they’re asked for — and we’re looking for people who share that belief. If you see hospitality as more than just a job, but as a career built on care, professionalism, and genuine human connection, then you’ll feel right at home with us.

Rutherford Hotel Nelson ~ A Heritage Hotel is Nelson's only 24-hour fully-serviced hotel. We’re proud to provide luxurious rooms, suites, and dining experiences for our guests — not customers, because hospitality is about warmth, sincerity, and treating people as if they’ve “arrived home” after a long journey.

We believe in helping our team shape meaningful careers in hospitality. Through training, support, and opportunities to grow, you’ll develop skills that will stay with you for life.

We’re also deeply connected to our community and surroundings. Nestled between four national parks in the Nelson Tasman region, our environment offers a richness of culture, nature, and produce — from world-class seafood and chocolate to the world-famous peanut butter, local lemonades, craft beer, wine, and spirits. Living and working here means becoming an ambassador for everything this region has to offer.

What We Offer

• Competitive wages and fair treatment for all, balanced with clear expectations of performance.
• Career growth and development with ServiceIQ (https://www.serviceiq.org.nz/).
• Nationwide discounts through Perks.co.nz (https://www.perks.co.nz).
• Free parking at the hotel.
• Free meals while on duty.
• One free night’s stay each year including dinner and breakfast for two (after 3 months’ continuous employment).
• 25% staff discount at Rutherford Hotel Nelson.

You’ll be part of a supportive team culture where learning, growth, and pride in service are at the heart of what we do.

About You Our greatest asset is our people. We’re looking for passionate and skilled Chefs who want to continue learning, develop their career, and deliver outstanding guest experiences. If you thrive in a fast-paced kitchen environment and are motivated by creativity and teamwork, this role is for you.

The Role As a Breakfast CDP at Rutherford Hotel Nelson, you’ll play a key role in our culinary team, preparing high-quality dishes, supporting innovation, and ensuring consistency in every plate we serve.

Skills & Attributes

• At least 2 years relevant experience as a Breakfast Chef de Partie.
• A desire to learn and develop your career as a Chef.
• A professional approach to culinary excellence, with a focus on quality and creativity.
• The ability to self-organize and prioritize tasks.
• A positive attitude, exceptional work ethic, and excellent communication skills.
• Honest, punctual, and reliable.
• Ability to work well within a team environment.

Responsibilities

• Produce high-quality, consistent food items across all outlets within Rutherford Hotel Nelson’s Food & Beverage department, with a particular focus on both à la carte and buffet breakfast service. Work collaboratively with the Executive Chef and Food & Beverage Manager to uphold our standards of excellence.
• Maintain proactive oversight of stock and equipment needs. Provide the Sous Chef and Executive Chef with accurate and timely order lists to support upcoming business demands and ensure uninterrupted production.
• Train and mentor team members as directed by the Executive Chef, ensuring they can confidently reproduce menu items to the required standard during your absence. Support ongoing skill development within the kitchen team.
• Supervise and guide staff working in your section, ensuring that quality, consistency, and efficient workflow are always maintained.
• Actively contribute new ideas and concepts for all hotel outlets, supporting Rutherford Hotel Nelson’s commitment to being a leader in culinary innovation and contemporary dining trends.
• Assist other areas of the culinary department as required, responding flexibly to business needs and contributing to smooth overall operations.
• Follow and enforce all health and safety procedures, ensuring a safe working environment for all team members.
• Uphold and promote the hotel’s sustainability standards through responsible practices and mindful operational decisions.
• Adhere to all guidelines outlined in the kitchen’s Food Control Plan to ensure compliance and maintain our food safety standards.

Why Join Us? Because hospitality is about people. Our people. Our guests. Our community. We want individuals who not only share this passion but who are ready to become ambassadors for all we stand for.

Before applying, we encourage you to learn a little about who we are — our website http://www.rutherfordhotel.nz is a great starting point.

Applicants for this position need NZ residency or a valid NZ work visa.

*** VISA SPONSORSHIP IS NOT AVAILABLE ***