Lifestyle Chef

Moutere Hills Restaurant and Cellar Door are looking for an experienced all round chef to join the team.  This is a fixed term position from November - April 2025 with the potential for longer term for the right candidate.

We are based in the Upper Moutere, Tasman in a beautiful vineyard setting.  The restaurant is open for lunch currently 5 days a week (6 days in Summer) with just one dinner service on a Friday night, and some busy and exciting functions, weddings and events already locked in for the coming months. 

The Summer is looking great for bookings including day to day lunch service as well as Christmas functions and weddings. We have a great set of chefs already in place to drive us through the summer months and you would be working closely with our Head, pastry and contract chef's.

The kitchen is well equipped with a separate pastry room, plenty of equipment and a good space to work in with others.

Great environment, excellent food, fantastic wines topped with an outstanding service is the continuation for Summer.

We focus on and highlight fresh, local produce and ingredients, giving the customer a fantastic food and service experience every time.

Current operating days are Wednesday to Sunday, which increases through the Summer months.

It’s a fantastic opportunity to work in a beautiful area with a great work life balance on offer.

Working Holiday Visas accepted but ideally looking for long term candidates.

Please note no Accommodation is available with this job.

Website - https://mouterehillsrestaurantandcellardoor.co.nz/