Chef

Job Description: CHEF Prepare foods for cooking process by, inspecting for freshness, cleaning, cutting, vegetables, meats and fish. Prepare foods for cooking process by, mixing, measuring, and preparing the ingredients according to the recipes. Cook by; grilling, baking, steaming or frying foods ingredients, including meats, fish, vegetables, rice and noodles. Arrange and garnishing the dishes as required. From time to time, review the menu and develop new meal options for the menu. Always complying with hygiene regulations and showing yourself as a good example to other staff in the kitchen. Practice good sanitation and safety practices and ensure that you comply with kitchen safety standards ensuring that your area of the kitchen and the equipment is clean, tidy and uncluttered. Ongoing monitoring quality and presentation of meals. Properly investigating customer complaints about meals as required and recommending any required remedial actions. Maintain your part of the Food Control Plan (FCP) ensuring the checks are undertaken, remedial actions (as required) and data is recorded on a daily basis. Must be able to work under pressure and have the ability to assist wherever require in the restaurant. Work to achieve all business performance standards as set by the Company Directors.