Chef

We are looking for 2 experienced Chefs to work in a restaurant at Dargaville. The successful candidate will be agile, have a can do attitude, work well in a high pressure environment and seek to stretch their career. Candidate must be able to prepare menus Cooking meals : including pizza, pasta and steak meals. Qualifications & experience

• Minimum 2 years of experience
• Excellent culinary skills and knowledge
• Passion and flair for food presentation.
• Strong understanding of food safety regulations and compliance
• Ability to work independently and as part of a team
• Excellent English communication skills are essential for this role

Tasks & responsibilities

• Manage kitchen operations, including rosters, ordering and inventory
• Execute and develop the current menu to meet the highest culinary standards
• Suggest, receive and implement changes in operations, service and menu.
• Lead and manage kitchen staff
• Ensure all food safety compliance and regulations are met
• Maintain a clean, tidy, and organised kitchen environment.
• Work diligently and independently with minimal supervision
• Monitor and control food costs.
• Flexibility to work up to 6 days. Evenings, weekends and public holidays.

Normal hours of work will be minimum 30 hours per week.

Pay rate will be $25-$27 per hour.