Chef

This is a hands-on role for someone who can balance speed, consistency, and creativity, while working in a tight, organised kitchen.

What you’ll be responsible for

• Day-to-day kitchen operations: prep, service, standards, cleanliness, and pace
• Producing an evolving menu that suits the venue, season, and service style
• Ensuring consistency of quality, portioning, and presentation every service
• Maintaining kitchen systems: prep lists, recipes, SOPs, cleaning schedules
• Food safety and compliance: records, audits, HACCP principles, allergens
• Working closely with the Head Chef on events, specials, and service planning

What we’re looking for

• Proven experience as a Chef
• Confident service — calm and sharp
• Strong kitchen organisation: systems, prep flow, ordering, and stock control
• Good understanding of allergens and food safety best practice
• NZ work rights and availability for nights/weekends

Bonus points if you have

• Experience in high-volume casual dining, modern pub food, or share-plate menus
• Event catering experience (functions, tap takeovers, large bookings)

What you’ll get

• Competitive rate + staff perks
• Supportive owners/management and a team that backs each other
• Guaranteed minimum 35 hours

How to apply

Send your CV and a short note covering:

Similar experience, styles of food, and why this role suits you.