Executive Chef

With a proud history spanning 130 years, The Royal Wellington Golf Club has hosted multiple New Zealand Opens, National Amateur Championships, Asia-Pacific Amateur Championship with a second Asia Pacific Amateur Championship planned for February 2026. Set in beautiful surroundings with a discerning membership, and a reputation for excellence, this is a rare opportunity to bring your creativity, leadership, and culinary expertise to an amazing role.

About the Role: You will be responsible for delivering a high-quality dining experience for function spaces, tournaments and private events. You’ll design seasonal menus using high quality locally sourced ingredients where possible. You’ll maintain premium standards of food presentation, and manage all kitchen operations including staff, budgets, and compliance.

Key Responsibilities:

• Source and use high quality local produce to create high-quality menus that cater to our members, guests, and private functions
• Lead, mentor, and develop a skilled kitchen team
• Oversee procurement, stock control, and supplier relationships
• Manage menu planning for club events, conferences, weddings, and tournaments
• Uphold high standards in food safety, hygiene, and kitchen compliance
• Maintain cost controls, budgeting, and kitchen efficiency
• Work seamlessly with the Management team to ensure an outstanding dining experience across the restaurant and cafe

What We’re Looking For:

• Proven experience as an Executive or Head Chef, ideally in a premium hospitality, resort, golf club, or events environment
• Strong leadership and team management abilities
• Skilled in menu development, event catering, à la carte dining.
• Passionate about exceptional presentation, flavour, and consistency
• Excellent communication, organisational, and time management skills
• Solid knowledge of cost management, budgeting, food safety and regulations
• A creative, hands-on chef who thrives in daily service and special event environments

Benefits

• Work in a stunning and peaceful setting overlooking championship golf grounds (maybe sneak in a round or two when work allows)
• Showcase your creativity for high-end events and exclusive member dining
• Supportive, collaborative and professional team.
• Full-time role with competitive salary and benefits

If you’re an inspired and experienced chef looking for a prestigious leadership role where your culinary talents can truly shine, we’d love to hear from you.

Click apply now attaching your CV and cover letter or send an email to steve@coverstaff.co.nz.