3X Curry and Tandoori Cook
Nandani Foods Ltd
Listed 2 days ago
Listing Description
Location
Job type
Duration
Approximate pay
Description
JOB DESCRIPTION FOR COOK
- Performing all the essential food preparation, seasoning, and cooking.
- Responsible for cooking a variety of Indian curries and tandoori dishes.
- Regulating the temperatures of cooking equipment during the cooking process.
- Always maintain and ensure food quality.
- Prepare the gravies and sauces as per the business requirements.
- Storing food in chillers and freezers as required.
- Stocktaking and reporting it to the Chef.
- Assist in developing recipes & present the food.
- Assist with serving sizes and meal quality.
- Ensure the food is presented, portioned, and garnished correctly.
- Prepare the food as per the request of customers with dietary requirements.
- Required to check the freshness of food & ingredients.
- Clean and maintain the kitchen in accordance with NZ health standards.
- Always maintain hygiene.
- Train other kitchen staff whenever required. Experience & Requirements:
- 1 year of work experience.
- Hold knowledge to prepare authentic Indian curry and tandoori cuisines, including snacks.
- Flexibility to work within a 7-day-a-week operation, including split shifts.
- Willing to work on weekends.
- Be able to work in a team and take direction from supervisors.
- Have good interpersonal and communication skills.
- Have a can-do attitude and good work ethic.
Application details
Apply online for this role or contact Rajneesh Kumar for more information.
