Chefs + Cafe Managers

Cafe Chefs Our Cambridge based cafe's are currently seeking dedicated and experienced full-time Cafe Chefs (working 35 hours or more per week) to become an integral part of our dynamic kitchen teams. Responsibilities: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Requirements: Minimum of two years of proven experience in a similar role in a fast paced kitchen A can-do attitude and friendly personality Takes initiative and see what needs to be done Shifts are spread across the entire week, so weekend availability is a must Remuneration minimum $27.00 - maximum $32 p/hr

Cafe Manager Our Cambridge based cafe is currently seeking dedicated and experienced full-time Cafe Manager (working 35 hours or more per week) to become an integral part of our dynamic Front of House team. We are looking for an individual with a positive attitude, ambition, and the ability to handle responsibilities seamlessly in a fast-paced environment. At least two years of relevant experience required Responsibilities: Responsible for the daily operations of the cafe Provides professional leadership and direction to cafe personnel. Scheduling staff breaks Selecting, training and supervising FOH and kitchen staff. Monitoring staff ratio to stats. Initiating ways to increase profitability Responds to customer needs promptly, accurately and efficiently Seeks and communicates feedback from customers with meals and service Provides food and beverage service to guests Have input to planning menus in consultation with Chefs A can-do attitude and friendly personality Takes initiative and see what needs to be done. Understand the importance of developing and looking after a loyal customer base. Ability to build a rapport with customers Take reservations, greet guests and assist in taking orders (including phone and social media bookings). Planning and organising special functions Reheating and presenting cabinet food and preparing takeaway orders. Running beverages and meals to tables Making Espresso coffees, smoothies and iced drinks Clearing and cleaning tables, washing dishes may be required Ordering Café supplies and pricing as needed according to budget. Maintaining records of stock levels and financial transactions (including annual café Stocktake for accounting purposes) Cleaning as required by Food Control Plan. Completing inductions of new staff Maintain a professional attitude at all times. Abide by all Health and Safety instructions and other instructions from the Gourmet Delicious Directors. Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance. Completing inductions of new staff Remuneration $25 up to $30

We are excited to welcome an individuals who can bring a fresh outlook to our cafe while contributing to the maintenance of our outstanding reputation. Our cafés are open 7 days from 7am to 3.30pm and the successful applicant will be required work weekends, as this is usually our busy time. If you are ready for this challenging yet rewarding opportunity, please Apply Now at info@gourmetdelicious.co.nz