Bar Manager

The Bar Manager is responsible for the effective day-to-day management of licensed premises operated by Babbu Hospitality NZ Limited. This role ensures compliance with New Zealand alcohol legislation, manages staff, establishes operational standards, and delivers a safe, welcoming, and high-quality environment for patrons.

• Manage daily bar operations, including opening and closing procedures
• Supervise and lead staff to ensure efficient and professional service during trading hours
• Prepare and manage staff rosters in line with operational requirements
• Ensure compliance with the Sale and Supply of Alcohol Act 2012, health and safety regulations, and all relevant legislation
• Monitor patron behaviour and enforce host responsibility practices
• Operate and manage TAB services, including customer support and cash handling
• Oversee gaming machine operations in accordance with venue policies and regulatory requirements
• Handle cash management, including daily banking, reconciliation, and maintaining accurate financial records
• Operate POS systems and report discrepancies where necessary
• Manage stock levels, including ordering, supplier coordination, and inventory records
• Maintain high standards of customer service at all times
• Ensure all health and safety requirements are consistently met
• Determine service standards and establish store policies
• Develop and implement marketing and promotional strategies
• Set pricing in line with business objectives and market conditions
• Develop and manage the bar’s budget, including cost control and financial planning
• 30 to 35 hours Weekly

Requirement

• Strong communication, leadership, and organisational skills
• Ability to work independently and perform well under pressure
• Minimum of a Bachelor’s degree required

All applicants need to supply a copy of their NZ passport or valid work visa.