Manager

The standard Restaurant Manager job description is as below. · Providing excellent customer service

· Planning menus in consultation with Chefs

· Planning and organizing special functions

· Arranging the purchasing and pricing of goods according to budget

· Maintaining records of stock levels and financial transactions

· Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

· Selecting, training and supervising waiting staff

· May take reservations, greet guests and assist in taking orders

· Dealing with all customers' inquiries

· Dealing with complaints and resolving them in the most efficient way

· Maintaining general administration and data base duties