Restaurant Manager

“SIAM CUISINE LTD IS AN ACCREDITED EMPLOYER FROM IMMIGRATION NEW ZEALAND” Attention all hospo managers! We are currently looking for Restaurant Manager across multiple sites. Asian Garden Hospitality Ltd (AGH) is a Kiwi-owned business with 13 restaurants nationwide (Christchurch, Wellington, Dunedin, Invercargill and Nelson)

• Buddha Stix
• Spirit House
• Mama San
• Le Xom
• Thai Tahuna /Thai Hanoi/ThaiLand/Thai Café and many others
• Banh Mi Factory

We have vacancies for Restaurant Manager in Christchurch.

What’s in it for you?

• Attractive hourly rate on offer, hourly rate of $29.80 an hour
• Minimum weekly hours of 30 hours, and maximum of 60 hours
• Personal growth – grow within our nationwide company and explore your full potential. Move up roles, move to new places.
• Huge opportunities. Gain new skills, social media marketing, course opportunities.
• High performing values-based culture where people are genuinely at its heart. What a day in the life looks like:
• Working front of house, serving on the floor, preparing meals, helping in all areas of the business

We want people who have:

• Confidence in taking responsibility for the daily operations to optimise profits, lead by example and mentor a team of enthusiastic team members ensuring guests are provided with the best dining experience
• Leadership – Willingness to lead, take charge, and offer opinions and direction.
• Dependability – Reliable, responsible, and dependable. Fulfilling obligations.
• Integrity – Honest and Ethical.
• Cooperation – Good natured, pleasant with others, cooperative attitude.
• Self Control – Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations.
• Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place.
• Professionalism – Acting in a professional manner at all times, both individually and as a team.

What we’re looking for:

• Ideally a formal institutional qualification (diploma or similar at ANZSCO skill level 2) AND/OR at least three years of relevant experience may substitute for the formal qualification listed above.
• Liquor controller qualification (LCQ) or Manager’s Certificate is desirable.
• Experience in working as a leader of a high performing cohesive team.
• Experience in meeting and exceeding operating standards.
• Experience and confidence in problem solving restaurant issues.
• Experience in recruitment activities or capability in being able to select ‘the right’ applicants that fit with the ‘brand’.

Tasks Include:

• planning menus in consultation with Chefs
• planning and organising special functions
• arranging the purchasing and pricing of goods according to budget
• maintaining records of stock levels and financial transactions
• ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
• conferring with customers to assess their satisfaction with meals and service
• selecting, training and supervising waiting and kitchen staff
• may take reservations, greet guests and assist in taking orders

Role: Restaurant Manager (ANZSCO code: 141111 Cafe or Restaurant Manager) Location of work: Christchurch Hourly rate of pay: $29.80 Full time permanent Restaurant Manager Working hours: minimum of 30 hours, maximum of 60 hours a week

If you want to join us on our journey as we embrace change and growth, then please fill out the Application Form on our website: http://www.agh.co.nz/career and email your CV & Cover Letter to: Neptune@agh.co.nz Subject: Restaurant Manager (Christchurch)