Restaurant Manager

Tongtara Thai Restaurant, located at 142 Hardy Street ,Nelson. We are looking for someone who has: - Manager certificate - At least 2 years’ experience in hospitality industry - Excellent communication skills

Responsibility and duties

• Handle all financial transactions.
• Cash Handing.
• Stock take and ordering.
• Recruiting, training, supervising and appraising staff.
• Dealing with customer queries and complaints and problem solving.
• Dealing with staffing issues.
• Meeting and greeting customers and organizing table reservations.
• Organizing special promotions, displays and events.
• Make the schedule of workers.
• Place order with vendors or wholesalers.
• Managing stock levels.
• Cutover the end of the shift.
• Preparing and presenting staffing/sale reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Handling administration and paperwork.
• Making improvements to the running of the business and developing the restaurant.
• Customer service including handling reservation, taking order and served food & beverage.
• Prepare drink and create new drinks.
• Operating the till to enter orders and correcting payment.
• Following all legal requirements, food hygiene regulations and food safety. laws. Alcohol license.
• Attend all meeting and training sessions, as requested.
• Maintain personal tidy appearance and works in a highly hygiene manner.
• Opening and closing the restaurant.
• Plan, Organize and created special function.
• Responsible for determining the product for products offer in the store.
• Updated the price according to supplies and all other related circumstance.
• Establish a budget and target of the restaurant.
• Establish marketing policy/plan.

Other details - This is a full time permanent position. - Wage payment minimum is $25-$30 per hour, and you will be paid weekly. - Holiday pay and sick leave will be paid according to the law. - You will be working at 142 Hardy Street, Nelson. - We open for Lunch: Monday – Sunday, 11.30am-3pm. Dinner: Monday-Sunday 5pm – 9.30pm. You will work according to a roaster 5-6 days each week with guarantee of 30 hours (maximum is 45 hours per week).