Assistant Manager/ Supervisor

Job description: Take Reservations, greet guests and may assist with taking customer orders Assist with training Front Of house staff Assist with planning and preparing work schedules and assigning Front Of house Staff to specific duties Assist with keeping liquor and other drink refreshments, stocked up daily. Assist with ensuring customers receive prompt, high quality table services. Check with customers regarding satisfaction with meals & service Assist with investigating customer complaints Check customer billing and take payments and provide receipts. Assist with daily cash reconciliation Assist with ensure dining facilities are compliant with health regulations, are clean and tidy and properly setup for daily dining. Assist with ensuring safety and security procedures are followed. Input into Front Of House staff performance appraisal. Will be expected to quickly become familiar with Liquor Licensing Laws and gain Licensed Controller Qualification (LCQ) Act as Restaurant Manager as required from time to time.