Small Goods Sausage Linker
Omak Meats
Listed yesterday
Listing Description
Location
Job type
Duration
Description
This role is responsible for linking sausages to specification while maintaining high standards of quality, hygiene, and efficiency in a fast-paced food production environment. Key Responsibilities
- Linking sausages accurately to required lengths and weights
- Monitoring product quality and consistency during production
- Operating and handling sausage linking equipment safely
- Maintaining cleanliness and hygiene of work areas and equipment
- Following food safety and workplace health & safety procedures
- Working efficiently to meet daily production targets
- Assisting with other production tasks as required Skills & Experience
- Previous experience in small goods, meat processing, or food manufacturing (preferred but not essential)
- Good hand–eye coordination and attention to detail
- Ability to work on your feet for extended periods
- Strong work ethic and reliability
- Ability to work as part of a team and follow instructions
- Willingness to work in a cold environment
Application details
Apply online for this role or contact Karina Chapman for more information.
