Pastry Chef and or Chef Manager wanted

Are you a passionate chef with a flair for both sweet and savory creations? Do you have a knack for leading a team? Our Butchers Kitchen retail shop is seeking a talented and versatile pastry chef and or chef to take charge of our kitchen and elevate our offerings.

Responsibilities:

• Create and produce a variety of high-quality pastries, pies, lasagnas, and other savory dishes.
• Manage kitchen operations, including inventory ,costings, ordering, and food safety.
• Lead and train a team of kitchen staff, fostering a positive and productive work environment.
• Provide exceptional customer service, interacting with customers and ensuring their satisfaction.
• Maintain high standards of cleanliness and organization in the kitchen.

Qualifications:

• Proven experience as a pastry chef or in a similar role.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Experience in creating both sweet and savory dishes.
• Excellent leadership and communication skills.
• Ability to work efficiently under pressure and meet deadlines.
• A passion for food and a commitment to quality.

If you are a creative and dedicated pastry chef looking for a rewarding opportunity, we encourage you to apply! Please submit your resume and a cover letter outlining your experience and qualifications.

Hours 8am -4:30 pm Monday to Friday