Production Chef (Casual) - Victoria University

• Cook in a dynamic university environment where quality food supports student life, staff, and campus community.
• Enjoy a varied, hands‑on role with opportunities to showcase your skills and contribute to menu development.
• Build your culinary career with Compass Group through structured training, development, and clear progression pathways.

He angitūtanga | The Opportunity As a Production Chef at Victoria University of Wellington, you will prepare, cook, and serve high‑quality food in line with contractual requirements and Compass Group standards. You’ll play a key role in delivering safe, nutritious meals while ensuring all food production meets Health & Safety and Food Safety regulations. This is a Casual Position where hours of work are on " as an when" required basis upon business needs. Therefore, you MUST be available during weekends.

Ko ō kawenga | Your Responsibilities

• Prepare, cook, portion, and present food to consistently high standards.
• Receive, store, rotate, and manage kitchen supplies while supporting effective stock control and minimising waste.
• Maintain clean, safe, and organised kitchen areas, including equipment cleaning and waste handling.
• Support menu development, including dietary and cultural requirements, and assist with ordering where required.
• Work collaboratively with team members, coach others when needed, and follow company policies and procedures.

He kōrero mōu | About You

• NZQA Level 4 Cookery qualification (or equivalent) with experience in a similar catering environment.
• A reliable, hardworking professional who takes pride in food quality, hygiene, and presentation.
• Able to work under pressure while maintaining a positive, professional attitude.
• Strong communication skills with the ability to work independently and as part of a team.
• Physically fit, flexible, and committed to maintaining high health and safety standards.

Ngā painga | Benefits & Perks

• Comprehensive Training & Development including online learning, apprenticeships, and NZQA qualifications.
• Formal Career Paths to support your long‑term growth within Compass Group.
• Rewards & Recognition through Star Awards, Service Awards, and performance‑based initiatives.
• Health & Safety Focus with strong systems and support to keep you safe at work.
• Corporate & Retail Discounts on health insurance, gym memberships, optometry services, and more.
• Site‑Specific Benefits such as free uniforms, on‑site parking, or access to campus facilities (where applicable).

Mō mātou | About Us

• We are New Zealand's leading and largest food and support services provider across multiple industries.
• Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors.
• We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.
• Our people are awesome, they breathe life into our brands and make great things happen!
• Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments.
• We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all.

Successful candidates will be able to pass per-employment checks satisfactorily.

Applicants for this position should have NZ residency or a valid NZ work visa.

Ready to Cook with Purpose? Click ‘Apply Now’ and join the catering team at Victoria University of Wellington.

📧 Recruitment enquiries: recruitment@compass-group.co.nz

Creating meaningful and lasting connections with every experience.