Biotissues Processing Technician
ANZCO Foods
Listing Description
Description
We have a position at ANZCO Foods Canterbury, Seafield Road Ashburton for a Biotissues Process Technician to work at our MPI and ISO approved laboratory in Ashburton on a permanent, full-time basis. This is a varied and challenging role in an exciting and growing industry. The hourly rate for this position will range from $31 - $32 per hour.
Reporting to the Biotissues Production Manager, this is a hands-on production role that is responsible for harvesting, handling and processing bovine materials used in a range of medical implants for human use. You will also be responsible for preparing chemicals, performing some QA testing, and completing hygiene and cleaning processes.
Ideally, our successful applicant will have the following:
- Previous experience in a laboratory or cleanroom or similar setting (minimum 1 year required)
- Good attention to detail, numeracy, and ability to follow SOPs
- The ability to manage and complete tasks and accurately complete all required paperwork
- Excellent time management skills
- The ability to work consistently both independently and as part of a close-knit team
- Previous experience in beef slaughter operations an advantage
- Good understanding and experience with aseptic techniques
We deliver taste, nutrition, and wellbeing to the world with products made from New Zealand finest beef and lamb. Our values of atawhaitanga, noho haepapa, kaitiakitanga, auahatanga, and whakawhirinakitanga guide us to work together, follow through on our commitments, make improvements, and do our best to make sustainable decisions for the future.
We are committed to supporting and developing our people and we offer a competitive remuneration package. If you are motivated, have the skills and experience we require and want to be part of the exciting future of our company then we want to hear from you.
Apply today! Applications close: Monday 8th June
Application details
ANZCO Foods
ANZCO Foods is one of New Zealand’s largest exporters, with a dedicated team of more than 3,000 employees worldwide. Established in 1984, ANZCO Foods is a multinational company that undertakes a variety of activities including farming, processing, manufacturing, and marketing. Together, we’re committed to delivering nutrition and good health to the world with high-quality products crafted from New Zealand’s finest beef and lamb.
We combine our premium meat with a growing demand for convenience, offering fast, delicious, and nutritious meal solutions for both food service and retail customers. But our reach goes beyond red meat — we are also at the forefront of pioneering sophisticated healthcare innovations that have a positive, global impact, improving and saving lives across the world.
Our core values of atawhaitanga (back each other), noho haepapa (make every day count), kaitiakitanga (play the long game), auahatanga (be a pioneer), and whakawhirinakitanga (keep our promises), guide us in our commitment to excellence.












