Delicatessen Assistant Manager

We are seeking a Delicatessen Assistant Manager to support the day-to-day deli operations in our store. This role includes compliance responsibilities, Health & Safety, operational leadership on the floor, catering and food preparation/cooking, product merchandising, product sourcing/buying, stock management, strong Good Receipting practices, SAP experience/knowledge, and ensuring department KPIs are achieved.

Hours / Roster: Core roster: Tuesday to Saturday, 6:00am – 2:30pm Flexibility to work other days when required is preferred.

Key Requirements:

• Previous deli / food retail / commercial food prep experience preferred
• Strong catering, food preparation and hot foods cooking skills
• SAP experience/knowledge and accurate Good Receipting
• Strong food safety, compliance and hygiene standards
• Experience with buying and sourcing deli products
• Hands-on leadership and strong teamwork abilities
• Good merchandising standards and customer service focus

Remuneration and full job details will be discussed with shortlisted candidates during the interview process. 

Applicants must be currently living in New Zealand and legally entitled to work (valid visa or residency required).

Please apply with CV + cover letter.